Food Preparation & Cooking Level 1

Course Length 1 year
Course Type Full-Time Vocational & Work Related
Course Cost
Start Date 13/09/2021
Course Code 76401-01

Course overview

Prepare to cook up a storm with this exciting course. You’ll develop an understanding of classical and modern cookery while gaining valuable insight into the hospitality industry. You will acquire keen customer care skills and have the opportunity to participate in theme nights.

  • Entry Requirements
    There are no formal entry requirements, however an interest in cooking and the hospitality industry is desirable.
  • Benefits/Skills
    • Kitchen porter
    • Trainee chef
    • Restaurant team member
  • Careers/Progression
    Progression may include a Career in Hospitality level 2 qualification or apprenticeship.

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