Hospitality Level 1 in food preparation and cooking

Course Length 1 year
Study Type Full time
Course Cost Financial support 19+
Start Date 13/09/2021
Course Code 76401-01

Course overview

The course is practical based, working within a kitchen and with food means you will be exposed to a variety of ingredients and equipment that you would be expected to work with in the workplace. You will also contribute to making sure you work within a safe environment for both yourself, your teammates and your customers. Equally, the opportunity to develop yourself personally and professionally is a key focus of this course.

*Free for 16-18

  • Entry Requirements
    |As an introductory course there are no formal entry requirements but there is an expectation of a good work ethic and a natural inclination to work practically. Any experience of the hospitality industry will be beneficial but equally, those with no experience will be welcomed. A key focus of this programme is to develop employability skills and develop independent thinking skills.
  • Benefits/Skills
    The course gives you a great introduction to the industry, you will learn basic skills which will be a great platform for you to develop further - but equally important are the softer skills that develop, working as part of a team, acting responsibly, dealing with customers and working under pressure all provide a great base for further study.
  • Who is this course for?
    People who are looking to explore the hospitality industry. The course supports those who have had little experience of handling food or working within a kitchen environment but equally those looking to change careers or master some key life skills.
  • Careers/Progression

    Level 2 Hospitality Course



    Level 2 Practical based courses (non-related)

  • Assesment Types

    Practical assessments simulating a realistic working environment

    Paper based and online testing for each unit

    Portfolio of evidence

    Prior learning

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