The course is practical based, working within a kitchen and with food
means you will be exposed to a variety of ingredients and equipment that you
would be expected to work with in the workplace. You will also contribute to
making sure you work within a safe environment for both yourself, your teammates
and your customers. Equally, the opportunity to develop yourself personally and
professionally is a key focus of this course.
|As an introductory course there are no formal entry requirements but there is an expectation of a good work ethic and a natural inclination to work practically. Any experience of the hospitality industry will be beneficial but equally, those with no experience will be welcomed. A key focus of this programme is to develop employability skills and develop independent thinking skills.
The course gives you a great introduction to the industry, you will learn basic skills which will be a great platform for you to develop further - but equally important are the softer skills that develop, working as part of a team, acting responsibly, dealing with customers and working under pressure all provide a great base for further study.
People who are looking to explore the hospitality industry. The course supports those who have had little experience of handling food or working within a kitchen environment but equally those looking to change careers or master some key life skills.
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