Food Safety in Catering/retail RQF HABC Level 2

Course Length 1 year
Study Type Part time
Course Code 71877-01

Course overview

This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector. You will gain an introduction to food safety including food laws, hazards, and taking temperatures. You will also learn about handling hot and cold food, reheating food, and principles of safe food storage and cleaning premises.

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