Apply Now EVENTS The College

Food Safety in Catering/retail RQF HABC Level 2

Apply now Contact us
Course Length 1 year
Study Type Part time
Course Code 71877-01

Course overview

This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector. You will gain an introduction to food safety including food laws, hazards, and taking temperatures. You will also learn about handling hot and cold food, reheating food, and principles of safe food storage and cleaning premises.

Apply now

Similar courses

See all courses

TQUK Level 2 Certificate in Event Planning

NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality

Contact us

    I hereby grant Harrogate College to process my personal data for the purpose of marketing and communication, based on the privacy notice and the legal basis for processing. I am aware that I may withdraw my consent at any time by using form GDPR REC 4.6A – Data Subject Consent Withdrawal Form.