Hospitality & Professional Cookery BTEC Level 2

Course Length 1 year
Course Type School Leavers (16-18)
Course Cost No fee (16-18)
Start Date 13/09/2021
Course Code 76543-01

Course overview

Boost your understanding of the world of hospitality. Employer-designed based on local industry demands, this course provides insight into current trends, sustainability, events and professional cooking skills including fish and patisserie. You’ll develop customer service skills while building your teamwork and planning abilities to prepare you for the working environment.

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