Hospitality Services Level 2

Course Length 1 year
Course Cost No fee (16-18)
Start Date 13/09/2021
Course Code 76514-01

Course overview

Get a flavour for working in hospitality. This course will introduce you to the fundamentals of customer service, banqueting skills and health and safety. You’ll develop a range of practical skills including culinary, table service, team working, barista and cooking to order. This course offers some valuable work experience opportunities to gain insight into the industry

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