Level 3 Award in supervising food safety in catering
This course is for those who prepare food at work, are in a supervisory role with the hospitality industry or those who own or manage a hospitality business. Topics will include food hygiene, importance of procedures and recording and evaluating them.
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Cost £225 | |
Exam Fee |
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When 22/02/2021 |  |
Duration8 weeks |
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Level |  |
AttendanceFull Time |
None
Online-based learning
Further courses within the Catering and Hospitality subject area
