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Level 3 Award in supervising food safety in catering

This course is for those who prepare food at work, are in a supervisory role with the hospitality industry or those who own or manage a hospitality business. Topics will include food hygiene, importance of procedures and recording and evaluating them.

Cost £225 Exam Fee
When 22/02/2021 Duration8 weeks
Level AttendanceFull Time
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Online-based learning

Further courses within the Catering and Hospitality subject area


Harrogate College

Hornbeam Park Ave, Harrogate HG2 8QT United Kingdom

Tel: 0113 386 1997