Level 3 Award in Supervising Food Safety in Catering

Course Length 8 weeks
Course Type Part-Time Vocational & Work Related
Course Cost £225 (Adult)
Start Date 21/02/2022
Course Code 77702-01

Course overview

This course is for those who prepare food at work, are in a supervisory role with the hospitality industry or those who own or manage a hospitality business. Topics will include food hygiene, importance of procedures and recording and evaluating them.

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