Industry
Set to increase 3.5% between 2025 and 2030
Highest advertised salaries
- Restaurant Operator
- Food Safety and Sanitation Officer
- Executive Chef
Bringing lessons to life
- Hospitality Diploma students visited Sykes Farm for a hands-on session exploring the food-to-fork journey.
- This practical experience taught students about sustainable farming, animal care, and the operational challenges of running a farm, all while deepening their understanding of the vital role played by farming in our economy.
- As a key partner and sponsor of the local Hospitality Award, Sykes Farm provided invaluable insights into farm management and sustainability. Students observed daily operations, engaged with the farm team, and sampled a variety of meats, gaining a deeper connection between culinary practices and their sources.
- A huge thank you to Sykes Farm for hosting this enriching session and for their ongoing support in shaping the next generation of hospitality professionals.
Are you a budding masterchef? Do you enjoy being the ‘host with the most’?
Whether you want to create memorable experiences for people through cooking or serving, our catering and hospitality courses can help you achieve your dreams.
Learn all you need to thrive in the culinary world from our industry experts, whose knowledge will give you real insight into this busy and exciting sector.
Industry
Set to increase 3.5% between 2025 and 2030
Highest advertised salaries
- Restaurant Operator
- Food Safety and Sanitation Officer
- Executive Chef
Bringing lessons to life
- Hospitality Diploma students visited Sykes Farm for a hands-on session exploring the food-to-fork journey.
- This practical experience taught students about sustainable farming, animal care, and the operational challenges of running a farm, all while deepening their understanding of the vital role played by farming in our economy.
- As a key partner and sponsor of the local Hospitality Award, Sykes Farm provided invaluable insights into farm management and sustainability. Students observed daily operations, engaged with the farm team, and sampled a variety of meats, gaining a deeper connection between culinary practices and their sources.
- A huge thank you to Sykes Farm for hosting this enriching session and for their ongoing support in shaping the next generation of hospitality professionals.