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The Bistro

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Student in kitchen wearing chef overalls turning the hob on whilst holding a frying pan
Student in kitchen wearing chef overalls whisking a mixture together in a bowl and smiling
Two students in chef overalls and hair nets chatting whilst cooking over a hob in training kitchen

Welcome to our Bistro – home of all things culinary and hospitality at Harrogate College. Whether you dream of running your own restaurant, heading up a team of chefs or providing first-class front of house in a restaurant or hotel, you can learn your craft here.

Open to staff, students and the public, The Bistro is a working restaurant providing an exciting range of culinary delights in a contemporary setting. From themed evenings to event catering, our students work under the supervision of industry-experienced chefs and teachers.

Here students can experience what it is like to work in a busy, working kitchen. From our Level 2 Hospitality & Culinary skills course, to our Level 3 Hospitality Supervision course, no matter the programme of study you choose, you will learn from experienced professionals, in a real restaurant.

Explore our training kitchens here.

Bringing lessons to life

Hospitality Diploma students visited Sykes Farm for a hands-on session exploring the farm-to-fork journey. This practical experience taught students about sustainable farming, animal care, and the operational challenges of running a farm, all while deepening their understanding of the vital role played by farming in our economy.

As a key partner and sponsor of the local Hospitality Award, Sykes Farm provided invaluable insights into farm management and sustainability. Students observed daily operations, engaged with the farm team, and sampled a variety of meats, gaining a deeper connection between culinary practices and their sources.

A huge thank you to Sykes Farm for hosting this enriching session and for their ongoing support in shaping the next generation of hospitality professionals.

Themed Nights

What to study?

View full course list
Two catering students wearing kitchen overalls, aprons and hairnets chatting in the kitchen

Chef de Partie

Student in kitchen wearing chef overalls turning the hob on whilst holding a frying pan

Commis Chef

Catering and Hospitality tutor helping a student prepare a raw cut of meat

Food and Beverage Team Member

Catering student wearing kitchen overalls, aprons and hat cooking in the kitchen

Hospitality & Culinary Skills

Hospitality worker at the front desk of a restaurant

Hospitality Manager

Hospitality worker at the front desk of a restaurant

Hospitality Supervisor

Catering students preparing strips of raw bacon for cooking

Production Chef

Student in black and white stripe apron chopping vegetables on a green chopping board with three stainless steel bowls on top of the preparing unit

Senior Production Chef