Commis Chef

Course overview

This programme will allow students to train in the kitchen to become commis chefs. A commis chef learns how to carry out the basic functions in every section of the kitchen.

With this apprenticeship, you will work as a commis chef which is the most common starting position in many kitchens and is the junior culinary role. You will prepare food and carry out basic cooking tasks under the supervision of a senior chef. This learning journey is necessary to gain experience in the basics to later to progress to a more senior chef role.

• Entry Requirements
  The employer will agree entry requirements for these apprenticeships and these will depend on the role that they are advertising.

  Please check that you meet all essential criteria before applying for a position, you can find the details of these on the full vacancy description (links below). If you are unsure about this please contact the Apprenticeship Recruitment Team on 0113 284 6464.
• Careers/Progression
  Apprentice Commis Chef

  As an apprentice commis chef you will learn about all aspects of food preparation. In addition you will cook a wide range of menu items including vegetables, meat and fish. You will also maintain a high level of food hygiene.

  Kitchen Assistant

  As a kitchen assistant you will support the team with the preparation of menu items. In addition, you will keep the kitchen and equipment clean. You will also communicate with the team to ensure the smooth running of the food preparation process.

  Progression opportunities

  Below are some Leeds City College apprenticeships you could potentially progress on to once you have completed this programme:

• Chef de Partie Apprenticeship Level 3
• Advanced Baker Apprenticeship Level 3
• Hospitality Supervisor Apprenticeship Level 3