Apprenticeship overview
Commis Chefs work as part of a kitchen brigade - supporting each section of the kitchen, preparing, cooking and finishing dishes. They perform a number of tasks including, but not limited to, receiving, checking and correctly storing deliveries as well as monitoring stock levels. A key role within the kitchen - Commis Chefs contribute to improving the culinary offer of their organisation.
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Entry Requirements
The employer will agree entry requirements for these apprenticeships and these will depend on the role that they are advertising.
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Careers/Progression
Commis Chefs typically work in:
Restaurants,
Hotels,
Care homes,
Hospitals,
Military establishments,
Cruise ships
Apprenticeship code: 76809-01
