Course overview
A course designed to provide adults with an opportunity to develop their
culinary skills, come as a novice or an experienced home cook - there is plenty
for everyone to learn.
For more information about this course and to register your interest,
please contact admissions@harrogate-college.ac.uk
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Entry Requirements
£300 as a course fee to cover tutor fees and ingredients. Wednesday evenings 5:30 -8:30pm.
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Benefits/Skills
- Grow in confidence in the kitchen
- Learn how to utilise a variety of fresh and home made ingredients
- Increase awareness around sustainable and cost-saving cooking methods
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Who is this course for?
Course times are designed around other commitments - come join like minded individuals as you practise cooking in an industry spec kitchen.
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Units/Modules
A 6 Week course which covers a range of classic French dishes - ranging from appetisers, family dinners and desserts.
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Careers/Progression
Similar specialised themed cooking experiences or enrolment to a formal cookery qualification.
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Assessment Types
Ongoing practical, recipes and methods to take home.
Course Code:
78667-01
