Introduction to Patisserie, sweets and treats

Course overview

A course designed to provide adults with an opportunity to develop their culinary skills, come as a novice or an experienced chef - there is plenty for everyone to learn.

• Entry Requirements
  £300 as a course fee to cover tutor fees and ingredients. Wednesday evenings – 5.30-8.30pm.
• Benefits/Skills
  • Grow in confidence in the kitchen
  • Learn how to utilise a variety of fresh and homemade ingredients
  • Increase awareness around sustainable and cost-saving cooking methods
  • Ongoing practical, recipes and methods to take home
• Who is this course for?
  Course times are designed in the evening to suit adults with a busy schedule. The course will allow learners to learn, develop and practise the skills required for employment in catering or just for fun.
• Units/Modules

  The 6-week programme will cover preparing and cooking food within these four main areas:

  • Pastry
  • Cakes
  • Fermented dough
  • Desserts
• Careers/Progression
  Similar specialised themed cooking experiences or enrolment to a formal cookery qualification.