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Level 2 Diploma in Hospitality, Catering & Events

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Course Length 1 year
Study Type Full time
Course Cost No fee (16-18) Financial support 19+
Start Date 09/09/2024
Course Code 76514-01
Two male Harrogate College culinary students working in the kitchen creating a main course meal

Course overview

Get a flavour for working in hospitality. This course will introduce you to the fundamentals of customer service, banqueting skills and health and safety. You’ll develop a range of practical skills including culinary, table service, team working, barista and cooking to order. This course offers some valuable work experience opportunities to gain insight into the industry.

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Jobs in this sector

Live data from the DoE's LMI API

  • Conference and exhibition managers and organisers

    Average Salary
    £19,760
    74,653
    Job market for 2022
    77,013
    Estimated job market for 2025
    Estimated 2360 future jobs in the next 3 years.

  • Catering and bar managers

    Average Salary
    £17,680

  • Restaurant and catering establishment managers and proprietors

    Average Salary
    £19,240
    132,111
    Job market for 2022
    134,974
    Estimated job market for 2025
    Estimated 2863 future jobs in the next 3 years.

  • Kitchen and catering assistants

    Average Salary
    £11,440
    540,905
    Job market for 2022
    541,105
    Estimated job market for 2025
    Estimated 200 future jobs in the next 3 years.

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