Introduction to Patisserie, sweets and treats

Course Length Course 6 weeks 3 hours. One evening a week.
Study Type Part time
Course Cost £300 (Adult) Financial support 19+
Start Dates 03 Jun 2024
Course Code 78665-01
A hospitality apprentice at work at Harrogate College

Course overview

A course designed to provide adults with an opportunity to develop their culinary skills, come as a novice or an experienced chef - there is plenty for everyone to learn.

  • Entry Requirements
    £300 as a course fee to cover tutor fees and ingredients. Wednesday evenings – 5.30-8.30pm.
  • Benefits/Skills
    • Grow in confidence in the kitchen
    • Learn how to utilise a variety of fresh and homemade ingredients
    • Increase awareness around sustainable and cost-saving cooking methods
    • Ongoing practical, recipes and methods to take home
  • Who is this course for?
    Course times are designed in the evening to suit adults with a busy schedule. The course will allow learners to learn, develop and practise the skills required for employment in catering or just for fun.
  • Units/Modules

    The 6-week programme will cover preparing and cooking food within these four main areas:

    • Pastry
    • Cakes
    • Fermented dough
    • Desserts
  • Careers/Progression
    Similar specialised themed cooking experiences or enrolment to a formal cookery qualification.

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