Courses

14+
After School Cookery Club (Starting 9th October)
  • Duration: 6 Weeks, 5pm-8pm
  • Study Type: Part time
Adults (19+)
Food Safety HABC Award | Level 2
  • Duration: 1 year
Adults (19+)
Food Safety in Catering/retail RQF HABC Level 2
  • Duration: 1 year
  • Study Type: Part time
16-18Adults (19+)
Level 2 Diploma in Hospitality, Catering & Events
  • Duration: 1 year
  • Study Type: Full time
16-18Adults (19+)
Level 2 Professional Cookery
  • Duration: 38 weeks
  • Study Type: Full time
16-18Adults (19+)
Level 3 Hospitality Supervision
  • Duration: 2 years
  • Study Type: Part time
Adults (19+)
Upskilling Cooks in Care kitchens
  • Duration: 10 weeks
  • Study Type: Part time
Adults (19+)
World Host Principles of Customer Service (People 1st)
  • Course Type: Part-Time Vocational & Work Related|Return to Study
  • Duration: 1 day (online format can be negotiated).
  • Study Type: Part time