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Courses

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AFTER SCHOOL COOKERY CLUB (STARTING 25th MAY)
  • Duration: 6 Weeks, 5pm-8pm
  • Study Type: Part time
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Commis Chef and Professional Cookery
  • Duration: 38 weeks
  • Study Type: Full time
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Experience Italian Cooking
  • Duration: 6 weeks
  • Study Type: Part time
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Food Safety HABC Award | Level 2
  • Duration: 1 year
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Food Safety in Catering/retail RQF HABC Level 2
  • Duration: 1 year
  • Study Type: Part time
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Level 2 Award in Food safety in catering
  • Course Type: Part-Time Vocational & Work Related|Return to Study
  • Duration: 3 weeks
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Level 2 Award in Food safety in catering
  • Course Type: Part-Time Vocational & Work Related
  • Duration: 3 weeks
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Level 2 Diploma in Hospitality, Catering & Events
  • Course Type: Full-Time Vocational & Work Related|School Leavers (16-18)
  • Duration: 1 year
  • Study Type: Full time
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Level 3 Hospitality Supervision
  • Course Type: Full-Time Vocational & Work Related|School Leavers (16-18)
  • Duration: 2 years
  • Study Type: Part time
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Managing Food Safety in Catering/Retail RQF HABC | Level 4
  • Duration: 1 year
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NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
  • Duration: 8-12 weeks
  • Study Type: Part time
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Upskilling Cooks in Care kitchens
  • Duration: 10 weeks
  • Study Type: Part time
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World Host Principles of Customer Service (People 1st)
  • Course Type: Part-Time Vocational & Work Related|Return to Study
  • Duration: 1 day (online format can be negotiated).
  • Study Type: Part time