AFTER SCHOOL COOKERY CLUB (STARTING 25th MAY)
- Duration: 6 Weeks, 5pm-8pm
- Study Type: Part time
Commis Chef and Professional Cookery
- Duration: 38 weeks
- Study Type: Full time
Experience Italian Cooking
- Duration: 6 weeks
- Study Type: Part time
Food Safety HABC Award | Level 2
- Duration: 1 year
Food Safety in Catering/retail RQF HABC Level 2
- Duration: 1 year
- Study Type: Part time
Level 2 Award in Food safety in catering
- Course Type: Part-Time Vocational & Work Related|Return to Study
- Duration: 3 weeks
Level 2 Award in Food safety in catering
- Course Type: Part-Time Vocational & Work Related
- Duration: 3 weeks
Level 2 Diploma in Hospitality, Catering & Events
- Course Type: Full-Time Vocational & Work Related|School Leavers (16-18)
- Duration: 1 year
- Study Type: Full time
Level 3 Hospitality Supervision
- Course Type: Full-Time Vocational & Work Related|School Leavers (16-18)
- Duration: 2 years
- Study Type: Part time
Managing Food Safety in Catering/Retail RQF HABC | Level 4
- Duration: 1 year
NCFE Level 2 Certificate in Understanding Excellence in Customer Service for Hospitality
- Duration: 8-12 weeks
- Study Type: Part time
Upskilling Cooks in Care kitchens
- Duration: 10 weeks
- Study Type: Part time
World Host Principles of Customer Service (People 1st)
- Course Type: Part-Time Vocational & Work Related|Return to Study
- Duration: 1 day (online format can be negotiated).
- Study Type: Part time