Adults (19+)
Introduction to Patisserie, sweets and treats
- Duration: Course 6 weeks 3 hours. One evening a week.
- Study Type: Part time
16-18Adults (19+)
Level 2 Diploma in Hospitality, Catering & Events
- Duration: 1 year
- Study Type: Full time
Adults (19+)
World Host Principles of Customer Service (People 1st)
- Duration: 1-2 days
- Study Type: Part time